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WHERE CHEFS EAT-3RD EDITION HB

Various, Authors

Εκδότης Phaidon , ISBN 9780714875651

The all-new, completely revised third edition of the global restaurant guidebook that has sold more than 200,000 copies
Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever.

Περίληψη

The all-new, completely revised third edition of the global restaurant guidebook that has sold more than 200,000 copies
Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever.

Πληροφορίες προϊόντος

  • Συγγραφέας Various, Authors
  • Eκδότης Phaidon
  • ISBN 9780714875651
  • Κωδικός Ευριπίδη 040100066039
  • Έτος κυκλοφορίας 2018
  • Σελίδες 1184
  • Διαστάσεις
  • Βάρος 1000 gr

Various, Authors

Συγγραφέας

Rocio G. Davis is Professor of English at the City University of Hong Kong. Dorothea Fischer-Hornung is Senior Lecturer at the English Department of Heidelberg University, Germany. Johanna C. Kardux is the Director of American Studies at Leiden University in the Netherlands. More books by Rocio G. Davis More books by Dorothea Fischer-Hornung More books by Johanna C. Kardux

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