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CHEFS HOST CHRISTMAS TOO

Purchese, Darren

Εκδότης Hardie Grant , ISBN 9781743794784

Hot on the heels of his highly successful Chefs Eat Toasties Too, Darren Purchese is sharing his take on Christmas with us in his 2nd book in the Chefs…Too series. With Chefs Host Christmas Too there's no need to be stressed about Christmas - at least not when it comes to hosting and feasting.

It's time to play with Christmas - and we don't mean having a starring role in a pageant, but being the star of your own show. The approach here is fresh, fun, lighthearted and accessible, with an enticing and cleverly put-together line up of Christmas greats, and new twists on how to prepare them.

Chefs Host Christmas Too includes everything you need to keep the throng fed and entertained during this festive time, including family favourites, all the chef tips and tricks, and new takes on some classic fare.

Περίληψη

Hot on the heels of his highly successful Chefs Eat Toasties Too, Darren Purchese is sharing his take on Christmas with us in his 2nd book in the Chefs…Too series. With Chefs Host Christmas Too there's no need to be stressed about Christmas - at least not when it comes to hosting and feasting.

It's time to play with Christmas - and we don't mean having a starring role in a pageant, but being the star of your own show. The approach here is fresh, fun, lighthearted and accessible, with an enticing and cleverly put-together line up of Christmas greats, and new twists on how to prepare them.

Chefs Host Christmas Too includes everything you need to keep the throng fed and entertained during this festive time, including family favourites, all the chef tips and tricks, and new takes on some classic fare.

Πληροφορίες προϊόντος

  • Συγγραφέας Purchese, Darren
  • Eκδότης Hardie Grant
  • ISBN 9781743794784
  • Κωδικός Ευριπίδη 040100068198
  • Έτος κυκλοφορίας 2018
  • Σελίδες 224
  • Διαστάσεις 21χ17
  • Βάρος 300 gr

Purchese, Darren

Συγγραφέας

Darren Purchese is one of the most respected pastry chefs working in Australia today. With a wealth of talent and experience, Darren produces innovative desserts and cutting edge patisserie using modern and fresh techniques. He has worked in prestigious hotel kitchens across England and France, including the Savoy Hotel in London, under the tutelage of Maitre Chef de Cuisine, Anton Edelmann, the Goring Hotel, and later the Bentley Hotel, also in London. Moving to Australia in 2005, Darren worked at restaurants including Melbourne's Vue de Monde and Sydney's Guillaume at Bennelong. He set up Sweet Studio in early 2011, and is a regular on MasterChef and Junior MasterChef. More books by Darren Purchese

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