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THE GREEK BOOK OF SWEETS
Εκδότης Πεδίο , ISBN 9789606354489
Greek confectionery has authenticity and soul. It might be missing some basic ingredients, such as butter, but the soil of Greece has always been there to bestow its own gifts – olive oil, fruit, nuts, and honey take pride of place in sweets made with considerable skill and served with a generous heart.”
Stelios Parliaros, who has charted his own amazing course as a confectioner for the last forty years, shares the history of Greek confectionery through recollections of people and places that helped to shape the industry and through 56 recipes for Greek treats – some classic and some more innovative – beloved by
all who know them, and all featuring those exceptional Greek ingredients that guarantee successful and delicious results.
Περίληψη
Greek confectionery has authenticity and soul. It might be missing some basic ingredients, such as butter, but the soil of Greece has always been there to bestow its own gifts – olive oil, fruit, nuts, and honey take pride of place in sweets made with considerable skill and served with a generous heart.”
Stelios Parliaros, who has charted his own amazing course as a confectioner for the last forty years, shares the history of Greek confectionery through recollections of people and places that helped to shape the industry and through 56 recipes for Greek treats – some classic and some more innovative – beloved by
all who know them, and all featuring those exceptional Greek ingredients that guarantee successful and delicious results.
Πληροφορίες προϊόντος
- Eκδότης Πεδίο
- ISBN 9789606354489
- Κωδικός Ευριπίδη 040100082200
- Έτος κυκλοφορίας 2023
- Σελίδες 304
- Διαστάσεις 17Χ24
- Βάρος 850 gr