Εκτεταμένη αναζήτηση
ESPA

Αρχική / ΒΙΒΛΙΑ / Books in Εnglish / Food & Drink / Cookery / THESSALONIKI : AND THE MANY KITCHENS OF NORTHERN GREECE

ΔΩΡΕΑΝ ΑΠΟΣΤΟΛΗ
THESSALONIKI : AND THE MANY KITCHENS OF NORTHERN GREECE view large photo

THESSALONIKI : AND THE MANY KITCHENS OF NORTHERN GREECE

Valle, Meni

Εκδότης Hardie Grant , ISBN 9781761450983

Reading this book is like stepping into a different world - a comforting, soothing, delicious world saturated in colour and culture.' - OLIA HERCULES, chef and author'A beautiful collection of the earthy, soulful food of northern Greece that makes me immediately want to cook up a feast.' - EMIKO DAVIES, author and food journalistFollowing the success of her acclaimed Ikaria, Meni Valle now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region. This vibrant cookbook celebrates both traditional and modern dishes, shedding light on a region renowned for its unique food culture. Thessaloniki, Greece's second-largest city and a UNESCO-recognised epicentre of traditional culinary practices, is the heart of this culinary exploration.

The city's abundant natural resources, from fertile plains to mountainous enclaves, contribute to a diverse array of ingredients, including the renowned Greek elephant beans and stone fruits. Meni's work not only uncovers these regional specialties but also weaves in the rich historical tapestry shaped by Sephardic Jews, Ottoman influences, and returning Greek émigrés, offering a new perspective on Northern Greek cuisine. With over 70 carefully curated recipes, Thessaloniki brings to life the complex flavours and traditions of the region's food.

Meni's research and collaborations with local experts reveal the untold stories behind each dish, presenting an authentic taste of Northern Greece's culinary legacy. Complemented by Stephanie Stamatis's evocative photography, the book captures the essence of the region's modest, homey kitchens and the slow food philosophy that defines its cuisine. Through these recipes and the vivid imagery, readers are invited to savour the unrecognised gems of Greek gastronomy and reconnect with the time-honoured traditions that make Thessaloniki's food truly exceptional.

Περίληψη

Reading this book is like stepping into a different world - a comforting, soothing, delicious world saturated in colour and culture.' - OLIA HERCULES, chef and author'A beautiful collection of the earthy, soulful food of northern Greece that makes me immediately want to cook up a feast.' - EMIKO DAVIES, author and food journalistFollowing the success of her acclaimed Ikaria, Meni Valle now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region. This vibrant cookbook celebrates both traditional and modern dishes, shedding light on a region renowned for its unique food culture. Thessaloniki, Greece's second-largest city and a UNESCO-recognised epicentre of traditional culinary practices, is the heart of this culinary exploration.

The city's abundant natural resources, from fertile plains to mountainous enclaves, contribute to a diverse array of ingredients, including the renowned Greek elephant beans and stone fruits. Meni's work not only uncovers these regional specialties but also weaves in the rich historical tapestry shaped by Sephardic Jews, Ottoman influences, and returning Greek émigrés, offering a new perspective on Northern Greek cuisine. With over 70 carefully curated recipes, Thessaloniki brings to life the complex flavours and traditions of the region's food.

Meni's research and collaborations with local experts reveal the untold stories behind each dish, presenting an authentic taste of Northern Greece's culinary legacy. Complemented by Stephanie Stamatis's evocative photography, the book captures the essence of the region's modest, homey kitchens and the slow food philosophy that defines its cuisine. Through these recipes and the vivid imagery, readers are invited to savour the unrecognised gems of Greek gastronomy and reconnect with the time-honoured traditions that make Thessaloniki's food truly exceptional.

Πληροφορίες προϊόντος

  • Συγγραφέας Valle, Meni
  • Eκδότης Hardie Grant
  • ISBN 9781761450983
  • Κωδικός Ευριπίδη 040100091540
  • Έτος κυκλοφορίας 2025
  • Σελίδες 240
  • Διαστάσεις 25χ19
  • Βάρος 500 gr

Κριτικές πελατών

Γράψτε μια κριτική

Τα νέα μας

Τo blog μας

Οι εκδηλώσεις μας

Παιδική εκδήλωση
Close

Παραλαβή απο κατάστημα

THESSALONIKI : AND THE MANY KITCHENS OF NORTHERN GREECE

Θα γίνει κράτηση στο όνομα σας και θα ειδοποιηθείτε με e-mail για την παραλαβή από το κατάστημα της επιλογής σας, αφού πρώτα επιβεβαιωθεί η πληρωμή .