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MARATHIA: FISH AND AGING - A MANUAL FOR THE CORRECT AGING AND HANDLING OF FISH
Εκδότης Νεφέλη , ISBN 9789605044053
Have you ever been in a situation where you have bought the most freshly caught fish, straight from the boat, yet discovered it to be bland when cooked or even unpleasant in its texture and taste? In the pages of the book you are now holding in your hands, we will try to expand on questions about aging (dry or wet) and its application to different fish types. We will be presenting the types of seabed where the fish we use in our kitchens live, their diet and feeding, the ways in which they are caught, which species are appropriate for aging processes, what time of year is best for catching different fish, and lastly, we will meet most of the fish that live in the Greek seas. Our aim: to challenge the perennial stereotype which suggests that fish must be eaten fresh. Πανόδετο εξώφυλλο, κουβερτούρα.
Περίληψη
Have you ever been in a situation where you have bought the most freshly caught fish, straight from the boat, yet discovered it to be bland when cooked or even unpleasant in its texture and taste? In the pages of the book you are now holding in your hands, we will try to expand on questions about aging (dry or wet) and its application to different fish types. We will be presenting the types of seabed where the fish we use in our kitchens live, their diet and feeding, the ways in which they are caught, which species are appropriate for aging processes, what time of year is best for catching different fish, and lastly, we will meet most of the fish that live in the Greek seas. Our aim: to challenge the perennial stereotype which suggests that fish must be eaten fresh. Πανόδετο εξώφυλλο, κουβερτούρα.
Πληροφορίες προϊόντος
- Συγγραφέας Σουράνης, Μαρίνος
- Eκδότης Νεφέλη
- ISBN 9789605044053
- Κωδικός Ευριπίδη 040100093776
- Έτος κυκλοφορίας 2026
- Σελίδες 176
- Διαστάσεις 24χ32
- Βάρος 711 gr
